Rosette ham sandwich
Persons
1
Preparation time
Difficulty
Cost
Recipe created by :
Tony Martin, Baker Expert France
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- Multigrain Half-Baguette
- Salted butter
- Slice of rosette ham
- Hard-boiled egg
- Emmental
Preparation steps
- Slice the half-baguette in 2
- Spread butter on both sides
- Cut the tomatoes and hard-boiled egg into slices
- Add a few lettuce leaves, the rosette slice and the cheese slices
- Add the hard-boiled egg and a few slices of tomatoes
- Put the top on the sandwich
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Try this recipe with
REF.
34794
Multigrain Half-Baguette 140g
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REF.
31611
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REF.
37022
Grains Half-Baguette 140g
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REF.
31610
Plain Half-Baguette 140g
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REF.
41014
Cereals and Seeds Half-Baguette 120g
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REF.
41010
Rye and Cereals Half-Baguette 120g
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REF.
41013
Caractère Half-Baguette 120g
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REF.
35021
Poppy Seeds Half-Baguette 140g
The Essential Breads
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